We were all home this weekend since it had rained and decided to make some homemade salsa! It was an enjoyable time together putting it all together and seeing and tasting the end result! Here is the recipe below:
Ingredients:**
– 4 ripe tomatoes, diced
– 1 red onion, finely chopped
– 1 jalapeno pepper, seeds removed and finely chopped
– 1/2 cup fresh cilantro leaves, chopped
– 2 cloves garlic, minced
– Juice of 2 limes
– 1 teaspoon cumin
Ingredients:**
– 4 ripe tomatoes, diced
– 1 red onion, finely chopped
– 1 jalapeno pepper, seeds removed and finely chopped
– 1/2 cup fresh cilantro leaves, chopped
– 2 cloves garlic, minced
– Juice of 2 limes
– 1 teaspoon cumin
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Fresh Ingredients:**
Gather the freshest ingredients you can find. The ripe tomatoes, red onion, jalapeno pepper, cilantro leaves, and garlic will form the base of your salsa.
2. **Chop and Dice:**
Dice the tomatoes into small cubes, finely chop the red onion and jalapeno pepper, and mince the garlic. For a milder salsa, you can adjust the amount of jalapeno pepper or remove the seeds.
3. **Combine Flavors:**
In a mixing bowl, combine the diced tomatoes, chopped red onion, jalapeno pepper, and minced garlic. The mixture will already be a colorful and aromatic delight!
4. **Add Zesty Cilantro:**
Toss in the freshly chopped cilantro leaves. Their vibrant green color and citrusy aroma will elevate the flavors of your salsa.
5. **The Tangy Twist:**
Squeeze the juice of two limes into the mixture. The lime juice will add a tangy and refreshing element, balancing the flavors perfectly.
6. **Season and Spice:**
Sprinkle in cumin for a warm and earthy note. Add a dash of salt and pepper to taste, enhancing the overall flavor profile.
7. **Mix with Care:**
Gently fold the ingredients together, ensuring that the flavors meld while maintaining the appealing chunky texture of the salsa or mix in a Blender for a smoother texture.
8. **Let It Marinate:**
For the best results, cover the salsa and let it rest in the refrigerator for about 30 minutes. This allows the flavors to intensify and harmonize.
9. **Serve and Enjoy:**
Once the flavors have melded to perfection, take out your salsa and serve it with your favorite tortilla chips, tacos, grilled meats, or as a colorful topping for dishes.
There you have it—a sensational homemade salsa recipe that brings a fiesta of flavors to any occasion. The combination of ripe tomatoes, zesty lime juice, aromatic cilantro, and a touch of heat from jalapeno pepper is a symphony for your taste buds. This easy-to-follow recipe is perfect for parties, gatherings, or simply indulging in a burst of freshness with your favorite dishes. Embrace the art of homemade salsa-making and let the vibrant colors and tangy flavors elevate your culinary creations to new heights!
– Salt and pepper to taste
Kitchen Ware needed:
Jar or container for serving
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